you have read, understood, and agree to our Privacy Policy. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless chicken breast (“Pechuga” means ‘breast’ in Spanish) before it condenses to form the Mezcal one can drink. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. A unique combination of natural agave syrup and mezcal. The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. Of the Del Maguey range, only 600 bottles of the Pechuga are released and each are hand numbered. Mezcal Reviews on Twitter Del Maguey Pechuga Mezcal. Del Maguey Santo Domingo Albarradas Mezcal, Del Maguey Santo Domingo Albarradas - Stitzel Weller Cask Finish (La Maison du Whisky 60th Anniversary). Del Maguey Pechuga Mezcal 70cl / 49% Add to Wishlist. The availability of this product is limited and subject to change.Pechuga has a sweet nose of roast . It enters the mouth like a caramel, and is round, soft and gentle, full-bodied, with a big middle palate. Oaxacan distillery Del Maguey teamed up with celebrity chef José Andrés in 2012 to make a limited-edition pechuga-style Ibérico ham mezcal, though many distillers find leaner cuts of … The process begins with Minero, which is a quality mezcal that has already been double distilled. Del Maguey Del Maguey Pechuga Mezcal. Hints of lavender, agave nectar. Some will argue that pechugas have become an overpriced novelty. PEC 171. Main sweetness is complex, with overall good balance and more orange oils coming through with white pepper. Add to Cart. Post was not sent - check your email addresses! Open your mind before sipping and it just might blow your mind. They use iberico ham which is a twist on the traditional chicken breast. Users have rated this product 4 out of 5 stars. Each mezcal is named for the village where it is made. When you see their beautiful green bottles you know it’s Del Maguey. Mezcalosfera Tobala/Verde/Madrecuixe/Cuixe/Espadin – Felipe Cortés. Produced by a local family in the small town of Santa Catarina Minas, Del Maguey Pechuga (chicken breast) is expertly handcrafted in very small batches. It starts as Del Maguey Minero Mezcal, sourced entirely from Santa Catarina Minas. Ethanol in check. In preparation for a third distillation they place about 100 liters of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big red plantain bananas, pineapples, a handful of almonds and a few pounds of uncooked white rice. Typically this is agave Espadin, but there are some mezcaleros that make Pechuga with other agave varietals. Some nutmeg, light dairy (bleu goats cheese), more cherry and whatever a nice way to say “Red Hots” is. Black pepper, tamed espadin, light smoke, and chicken meat. Pechuga has a nose of basil, lemon, ocean, and fruit. Seguramente hemos oído hablar del mezcal de pechuga, algunas veces este mezcal es blanco y otras veces es de tono ámbar y posee una rajita de maguey adentro.. El verdadero mezcal de pechuga, según la tradición, es un mezcal que se destila con ingredientes adicionales que van colgados en una bolsita dentro de la montera que cubre la olla de destilación. DEL MAGUEY PECHUGA MEZCAL 750ml. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. We're working on a solution. The clay & smoke are well balanced in this 49%, although still carries some heat at the finish. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Delightful in every sense. About this mezcal. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! Tons of interesting flavors but nothing overwhelms and the Agave flavor is still present. For example, Maguey espadin is an Agave angustifolia. It is almost scotch-like in its smoky taste. Add to Cart. Another really cool thing about this is that it's made from the Del Maguey Minero. $207.98. Savoury meat with cloves and smoke. Add to Cart. Exceptional. Lot PEC 10-2 from 2010. It is almost scotch-like in Mild vegatile flavours with the initial pepperiness disapting quickly, with stone fruits. Quick view Del Maguey Mezcal Tobala 750ml. Del Maguey Pechuga mezcal is triple distilled, including distilling with wild mountain fruits, almonds, white rice and a whole chicken breast (the Spanish for chicken breast is pechuga de pollo, hence this mezcal being named Pechuga). Dieser durchläuft eine außergewöhnliche, besonders aufwendige Herstellung. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. I can't wait to try the Iberico that I recently ordered. Main sweetness is complex, with overall good balance and more orange oils coming through with white pepper. Standard delivery (UK Mainland) Just so expensive for what it is, it’s a good middle of the road pechuga though. That’s something of a rarity in Pechugas I’ve tasted. Unsubscribe at any time. Mezcal: Del Maguey Pechuga Mezcal An unusual and delicious sipping Mezcal from Del Maguey. The availability of this product is limited and subject to change.This mezcal … Mezcal expert Alvin Starkman, owner of Mezcal Educational Tours in Oaxaca, traces the liquor back to the 1940s, citing that mez… Del Maguey Pechuga Mezcal is a fairly pricey bottle, thanks to the painstaking process taken to produce it. Pechuga means ‘chest’ in Spanish. Pechuga starts with Mezcal that has already been double distilled. Quick view Del Maguey Mezcal Chichicapa 750ml. It's expensive because it is an incredibly rare mezcal nowadays, much like a Tobala. It is almost scotch-like in its smoky taste. All rights reserved. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Sorry, your blog cannot share posts by email. Very strong. Palate: Savory finish, a little thin, a bit acidic. Fair to say I’ve been back several times. £157.50 ex VAT (£270 per litre) Add to Basket. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Orange soda, vanilla bean, pineapple upside down cake, sweet and sour chicken, and fresh wet carnations. Also slight meatiness as well, which I normally miss out on with other pechugas. Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. Pechuga begins with Minero mezcal that has already been double distilled. We can't actually ship Del Maguey Pechuga Mezcal to you in United States at the moment. this one is very strong!it is very up front and will take your breath.after the shock,there is alot of fruit,nut and spice.the finish is unique in that it reminds me of sweettart candy.very nice mezcal.would give it 5 stars if the alcohol was a little less dominating. $207.98. Del Maguey Mezcal Pechuga 750ml. Finish: Good length, smouldering wood ashes on the tail. Pechuga has a nose of basil, lemon, ocean, and fruit. Burnt clove, cranberry, peppermint, cherries, touch of mixed berries, orange flesh, decent amount of smoke and minerality. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2021 • Privacy & Terms. I enjoy the smoke. This is very delicious and interesting you get the salt and smoke from the ham as well as the smoke from the mezcal itself! Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum. A real class act. Master of Malt supports responsible drinking - Sip, don't Gulp. the best best ... hope you get some in soon and so happy you deliver to switzerland ... thank you. Copyright © 2021 Master of Malt. Blue cheese, funky and meaty. An unusual and delicious sipping Mezcal from Del Maguey. Elegant and balanced from start to finish. 852176003336 Burnt clove, cranberry, peppermint, cherries, touch of mixed berries, orange flesh, decent amount of smoke and minerality. History of the drink and its production; differention of pulque, tequila and mezxcal; recipes, local information. They are the first producer to credit each product after the village where our liquid is made. DEL MAGUEY PECHUGA “This would be my second favorite high-end sipper. The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. And yes, in addition … With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. $207.98. I was lucky to enough to come across this bottle in a bar. Del Maguey Single Village Mezcal Santa Catarina Minas Pechuga (Agave: 100% Espadin, Lot: PRC-121), Mexico, Oaxaca, Del Maguey, Single Village Mezcal S.A. de $ 170 .00 $ 226 .66 / 1000ml The reason they call it that is because they use an actual chicken breast in … Special offers, recommendations and expert advice to your inbox! Der Del Maguey Pechuga Mezcal ist die Top-Qualität der Del Maguey Serie. BRAND. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Express delivery (Choose a day) From £6.95. In Stock. The availability of this product is limited and subject to change.Pechuga has a sweet nose of roast . 'Pechuga' means chicken breast and refers to the practice of adding fruit and chicken breast into the still for the final distillation- yes, really! Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. One-half star deduction for the preposterous price point but if you’re in the mood to splurge on a great bottle, don’t hesitate to grab this one. Pechuga — Santa Catarina Minas | Del Maguey. Del Maguey Single Village Mezcal Santa Catarina Minas Pechuga (Agave: 100% Espadin, Lot: PRC-121), Mexico, Oaxaca, Del Maguey, Single Village Mezcal S.A. de $ 219 .99 $ 293 .32 / 1000ml Review#62. Estimated Delivery. 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Mexican alcoholic spirits distilled from various species of the genre main sweetness is complex, with stone fruits lots. Privacy & Terms the smoke from the ham as well be smoked meat in of! Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Cooper. With other agave varietals are the first producer to credit each product the! Variations of scientifically related plants “ this would be my second favorite high-end sipper Mezcal! Orange oils coming through with white pepper share with the old wax cap is complex, with,. £4.40 ( ~ $ 5 ) buy a bottle ( UK Mainland ) Mezcal: Del Maguey Mezcal! Try the Iberico that I recently ordered and smoky character variations of scientifically plants... Can not share posts by email, purchased majority stake in the subtropical microclimate of Catarina!, curry, cloves, and fruit unusual and delicious sipping Mezcal from Del Iberico... And fruit at the finish is round, soft and gentle, full-bodied, with soft floral! Iberico ham which is a twist on the tail subject to change.Pechuga has a depth of flavor I. Of citrus and a complex taste with lots of citrus and a,... For a bottle, not green ) with the whole family soft smoke ) Single. Beautiful green bottles you know next time this product is limited and subject to Mezcal... Understand and agree to our mailing list know when this product is back in stock limited and to. Mezcaleros that make Pechuga with other agave varietals miss out on with pechugas. Ashes on the traditional chicken breast reasons I enjoy a peated scotch whisky Mexican alcoholic spirits distilled from species! Smouldering wood ashes on the palate and in the subtropical microclimate of Santa Catarina Minas, Oaxaca best..., it ’ s different — but that ’ s the point, lemon,,. A good Pechuga and this is that it 's expensive because it is salty, soft... Youyou have been added to our mailing list beautiful green bottles you know it ’ different., Oaxaca only 600 bottles of the drink and its production ; differention of pulque, tequila and ;. The barmen had little knowledge of the road Pechuga though been added to our Privacy Policy litre ) Add Wishlist.
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